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GUANITO

(6 N - 15 P2O5) Organic fertilizer NP + 10 Ca - 2 Mg

GUANITO is the organic fertilizer studied to supply a high quantity of organic nitrogen and phosphorus 100% assimilable. No other product has the same features as GUANITO. The precious and exclusive row-material used (guano) is the result of a careful selection, which guarantees a low salinity (6.5) and the elements are released for the average duration of the crop cycle.

GUANITO avoids nutritive imbalances!
The high fertilizing effectiveness is increased by intake of active growth factors as humic acids, vitamines, amino acids and auxines and cytokinins integrated in formulation with the natural phytostimulant AUXYM.

PLUS: ORGANIC PHOSPHORUS
Since the phosphorus of GUANITO is organic it is not subjected to insolubilization processes and remains during months completely available for crops. The action of 1 Kg of phosphorus of GUANITO corresponds to 3 Kg of mineral phosphorus or organic-mixed. The mineral phosphorus is more delicate in comparison to mineral nitrogen and potassium because a slight oscillation of the soil’s pH is enough to make it insoluble thus it cannot be assimilated by plants. The organic form is the only that remains available during growth.


 

GUANITO is a fertilizer allowed in organic farming according to EC REG. 834/2007.

GUANITO is a product processed in an authorized plant (Authorization no. ABP833UFERT2) according to the EC 1069/2009 regulation on animal by-products processing.

PACKAGE: Available in bags of 25 and 550 Kg.


COMPOSITION

NUTRIENTS
Organic nitrogen (N) 6%
Total phosphoric anhydride (P2O5) 15%
Magnesium oxide (MgO) 2%
Total trace elements (Fe, B, Mn, Zn, Mo, ...) 1%
Calcium oxide (CaO) 10%
Total Organic Carbon (C) 32%
Organic matter 55.2%
OTHER PARAMETERS
Humic acids 3.5%
Fulvic acids 7.5%
Humidity 7%
pH 6.5
Formulation pelleted 3 mm


DOSE

Orchard Growing and production 0.6 - 0.8 Tn/Ha
Vineyard Growing and production 0.4 - 0.6 Tn/Ha
Citrus fruits Growing and production 0.8 - 1.0 Tn/Ha
Actinidia Growing and production 0.6 - 0.8 Tn/Ha
Horticultural plants Open field 0.8 - 1.0 Tn/Ha
Horticultural plants Greenhouse 0.25 - 0.5 Tn/1000 m2
Wheat 0.3 - 0.5 Tn/Ha
Corn 0.5 - 0.7 Tn/Ha
Soybean 0.2 - 0.25 Tn/Ha
Potato Open field 0.7 - 1.0 Tn/Ha
Tomato Open field 0.7 - 0.8 Tn/Ha
Sugar beet 0.6 - 0.7 Tn/Ha
Strawberry 0.8 - 1.0 Tn/Ha
Tobacco 0.7 - 1.0 Tn/Ha
Melon Greenhouse 0.3 - 0.5 Tn/1000 m2
Flower plants Greenhouse 100 - 200 g/m2
Wild berries Open field 0.5 - 0.7 Tn/Ha
Rice 0.4 - 0.6 Tn/Ha

Note: the doses are referred to soils in average fertility conditions, otherwise the most adequate dose is determined according to the results of the chemical analysis of soil.

DISTRIBUTION

The distribution season is very long, from winter to spring because the organic elements have no losses. We advise to spread the product until the two weeks preceding the probable bud burst time.

GUANITO is an organic fertilizer and it is preferably slightly ploughed at max depth of 15 cm, to exploit completely the physical and biological action of the organic substance.

GUANITO can also be spread on surface (vineyards, grass orchards, drill sowing) thanks to the remarkable features and processing of the organic substance, which is not carbonized and for this reason inflates and dissolves with moisture.

GUANITO is suitable for fertilization of all crops that grow on clay-calcareous soils with high pH or salinity and for those that are particularly sensitive to availability of phosphorus, such as grains (wheat, corn etc.), beets and trees in general.

GUANITO is suitable for fertilization of all tree plants (vineyard, apple and peach trees, etc.) during growth because the high content of assimilable organic phosphorus enhances the development of roots, wood and buds. We advise the use of GUANITO for all crops requiring reinvigoration (old planting) and to improve the fertility of buds for a better seed setting. The continued use of GUANITO quickly increases the level of organic substances in the soil, improving its fertility and avoiding the risks connected with the continued intake of mineral substances.

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