MYR NITROGEN
Organic liquid nitrogen fertilizer
The importance of nitrogen
Nitrogen is a basic element for the life of plants, as it is the main ingredient of proteins. It is present also in other key compounds for the developments of cultivations: chlorophyll, nucleic acids, vitamins, hormones, enzymes etc. Its availability influences notably the plant productivity stimulating their growth.
Nitrogen deficiency
Among the main symptoms of deficiency of nitrogen, it can be observed: slow growth of sprouts, hard development of the plant, shortening of the biological cycle, foliar chlorosis with consequent necrotizing of tissues. The deficiency of nitrogen determines a general imbalance of the vegetal metabolism, followed by a strong decrease of the agricultural productions and a product quality decline. Because of its high scouring, the losses by leaching can be remarkable, and consequently part of the nitrogen contribution to the soil can quickly become unusable for plants.
Why MYR NITROGEN
MYR NITROGEN is a product based on amino laevorotation acids obtained from the enzymatic hydrolysis of proteins of vegetal origin. The combined presence of Nitrogen, amino and humic acids lets the formulated energetically act on the plant development, helping also the overcoming of climatic stress situations.
MYR NITROGEN is extremely soluble and shows a very high action speed. Moreover, the stimulating action of the soluble humic substances on the roots makes the effect quick and complete also during the sewage.
MYR NITROGEN is a fertilizer allowed in organic farming according to EC REG. 834/2007.
PACKAGE: Packaging by 1L, 5L, 20L.
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COMPOSITION
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NUTRITIONAL ELEMENTS |
|
Organic nitrogen (N) |
5% |
|
Total organic carbon (C) |
19.0% |
|
Vegetal amino acids |
27% |
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ADDITIONAL PARAMETRES |
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pH |
5.6 |
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Specific weight |
1.14 kg/L |
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USE
|
CROP |
DOSE |
METHOD OF USE |
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Vineyards |
2 -3 L/Ha |
3 treatments: before flowering, post flowering, closing grape |
|
Orchards |
2.5 -4 L/Ha |
2 -4 treatments during the growing season as needed |
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Horticulture |
2.5 -4 L/Ha |
2 -4 treatments during the growing season as needed |
|
Wheat and cereals |
4 - 6 L/Ha |
1 - 2 treatments to increase quality |
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Flowers and nursery |
2 -3 L/Ha |
1 - 3 treatments starting from transplantation (repeat every 10 - 15 days) |
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Beans and soybeans |
3 -4 L/Ha |
2 treatments: starting flowering and 15 days after |
ADVANTAGES
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high intake of nitrogen and vegetal amino acids
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greater resistance to environmental stresses
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maximum efficiency and speed of action
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stimulation of plant development
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better fruit setting and reduced fruit drop
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increased fruit size
Technical Data Sheet