AUXYM
Biostimulant of natural origin
AUXYM is a mix of natural vegetal extracts. It stimulates the physiological development of the plant in an optimal way. AUXYM is the most effective way to obtain ideal productions under quality and quantity point of view.
AUXYM enhances metabolism and cells division, helps the growth and vegetal development, increases plants resistance to unfavourable climatic conditions and diseases.
The action of AUXYM derives from the concentration of biologically active natural substances as amino-acids, vitamins, enzymes, phytochelatins, auxines, cytoquinines, humic acids, macro and trace elements. They act directly and in a balanced way on the main metabolic ways of the plant as precursor in key compounds; they regulate the transport of nutritional substances, strengthen the photo-synthetic process and also the distribution and the optimal accumulation of sugars in the different organs.
SUPPORTS PLANT DEVELOPMENT
AUXYM strengthens plants in the most delicate physiologic moments, such as the growth of sprouts and the enlargement of fruits. AUXYM is also effective in stress situations of any origin (warm, excess of water, wrong chemical treatments etc) without creating nutritional of vegetative imbalances.
IMPROVES THE DEVELOPMENT OF FRUITS
The contribution of the growth factors in correspondence with blossom gives fertility to flowers allowing the formation of a greater quantity of fruits.
INCREASES CROPS QUALITY
AUXYM increases the sugar content and the dry matter in fruits. It improves the organoleptic quality and preservability.
Size is more uniform and the calibre is higher. Yield, therefore, will be bigger and better.
INCREASES THE LEVEL OF SUGAR CONTENT IN GRAPES
The grapes treated with AUXYM have a higher sugar content.
AUXYM is a fertilizer allowed in organic farming according to EC REG. 834/2007.
PACKAGE: Packaging by 1L.
|
COMPOSITION
| NUTRITIONAL ELEMENTS |
| Water-soluble boron (B) |
0.4% |
| Water-soluble iron (Fe) in the complex form |
0.6% |
| Water-soluble Manganese (Mn) in the complex form |
0.6% |
| Water-soluble copper (Cu) in the complex form |
0.2% |
| Water-soluble zinc (Zn) in the complex form |
0.4% |
| ADDITIONAL PARAMETRES |
| Specific weight |
1.15 Kg/L |
|
APPLICATION
The recommended doses may vary according to the type of crop, its development stage and the application modalities (foliar, fertirrigation). The dosage variability in treatments depends also on the number of interventions on the cultivation.
Auxym is miscible with the most common fertilizers and phytosanitary products. Before using we recommend testing on small surface for compatibility with other products.
Vineyards:
0.7 - 1.0 L/Ha
3 treatments: before flowering, veraison, 15 days after
Apple and pear:
0.6 - 0.8 L/Ha
3 treatments: flowering, 15-20 days after, 15 days after
Kiwi:
0.7 - 0.8 L/Ha
3 treatments: post flowering, 15-20 days after, 15 days after
Peach and apricoat:
0.6 - 0.8 L/Ha
3 treatments: post flowering, 15-20 days after, 15 days after
Citrus:
0.6 - 0.8 L/Ha
3 treatments: at 50% of flowering, 15-20 days after, 15-20 days after
Olive:
0.7 - 0.8 L/Ha
3 treatments: before flowering, post flowering, 15 days after
Strawberry:
0.5 - 0.7 L/Ha
3 treatments: after transplantation, during flowering, 10 days after
Melon:
0.7 - 0.8 L/Ha
3 treatments: before flowering, 15 days after, 15 days after
Tomato:
0.4 - 0.5 L/Ha
2 treatments: flowering and after 15 days
Lettuce:
0.4 - 0.5 L/Ha
2 treatments: at the stage of 4-5 leaf and repeat after 15-20 days
Pepper and eggplant:
0.4 - 0.5 L/Ha
3 treatments: after transplantation, flowering, fruit increasing
ACTIONS
The action of AUXYM derives from the concentration of biologically active natural substances as amino-acids, vitamins, enzymes, phytochelatins, auxines, cytoquinines, humic acids, macro and trace elements. They act directly and in a balanced way on the main metabolic ways of the plant as precursor in key compounds; they regulate the transport of nutritional substances, strengthen the photo-synthetic process and also the distribution and the optimal accumulation of sugars in the different organs.
SUPPORTS THE PLANT DEVELOPMENT
AUXYM strengthens plants in the most delicate physiologic moments, such as the growth of sprouts and the enlargement of fruits. AUXYM is also effective in stress situations of any origin (warmth, water, wrong chemical treatments etc) without creating nutritional of vegetative imbalances.
IMPROVES THE DEVELOPMENT OF FRUITS
The contribution of the growth factors in correspondence with blossom gives fertility to flowers allowing the formation of a greater quantity of fruits.
CROPS QUALITY INCREASING
AUXYM increases the sugar content and the dry substance in fruits just as their content of oligodynamic elements; it improves the organoleptic quality and preservability.
The sizes are more uniform and their calibre is higher. The production, therefore, will be bigger and better.
Technical Data Sheet